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1) Study the following flow chart and describe how a Building is Constructed.
Drawing of a plan of the building by the architect — getting the plan sanctioned by the municipal or corporation authority — engaging masons and labourers — starting the construction with bricks, cement and sand — fitting doors and windows — plastering of walls — wiring — electric and water connections — painting — building completed — fit for living
2)Study the following flow chart and describe how Water Cycle is completed.
the heat of the sun — water from water bodies heated up — rises as water vapour — height reaches — contact with cold air — condenses — forms tiny droplets — cloud formed — gets heavier — falls down as rain
3) Study the following flow chart and describe how Greetings Card is made.
buy a blank card — draw paint or design on it — decorate with paper cutting or ribbon or beads — write down the greeting inside — put on the stamped envelope — send to a friend’s address
4) Study the following flow chart and describe how Flower Garden is prepared.
digging and preparing the soil — collecting seeds and saplings from the nursery — sowing them — watering — manuring — fencing — taking regular care.
5) Study the following flow chart and describe how Rubber is made.
latex from plants collected — chemically mixed — made into slabs — put under a cutter — smoke-house to dry up –packed into bells — sent to shops — shipped for export
6) Study the following flow chart and describe how Soap Cake is prepared.
coconut oil, caustic soda and water — heated for half an hour — allowed to cool — common salt added — kept for 12 hours — cut into pieces
7) Study the following flow chart and describe how Jute is harvested.
generally harvested within 3 to 4 months after planting — plants cut at or near the ground level or uprooted in case of flooded land– the harvested plants generally kept on dry land for drying for two or three days — plants tied in bundles — bundles dipped into the water of ditch, pond or tank for retting — the fibre separated from the stalks — separated fibre rinsed and piled on the ground– the stands open out — strands hang up in the sun to dry — strands tied into bales — made ready for market.
8) Study the following flow chart and describe how Tea Leaves are prepared.
leaves plucked — brought to the factory — spread in a tray — dried in the heated room — cut in the shredding machine — sent to hot oven — graded in the sieving machine — packed in aluminium containers.
9) Study the following flow chart and describe how Apple Juice is prepared.
apples bought from the market — sorted and rotten ones removed — cut into pieces — put into juicer — juice extracted — sugar and chemicals added — put into sterilised bottles — sealed and labelled — sent to market.
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collecting apples — sorting and removing rotten ones — cleaning — cutting into pieces — boiling into containers to make pulp — mixing sugar and chemicals — putting into sterilised bottles — sealing — labelling — despatching to market for sale.
10) Study the following flow chart and describe how Vegetable Salad is prepared.
Cucumber peeled and sliced — kept in a pot — onions peeled and sliced — tomatoes washed and sliced _ mint or coriander leaves chopped — green chillies chopped and mixed — lemon juice added — salt and pepper added — salad oil poured — ready to serve.
11) Study the following flow chart and describe how Guava Jelly is prepared.
guavas collected — sorted to remove rotten ones — cleaned well — crushed and seeds removed — pass through a sieve — mixed lime — filled in sterilized bottles — sent to market for sale.
12) Study the following flow chart and describe how Chow mein is made.
buying chow — breaking into pieces — boiling — draining water — cutting beans, cabbage, carrot, capsicum and onion — frying in a pan with a little oil — placing on the plate — sauce spread on it — serving hot with the fork
13) Study the following flow chart and describe how Omelette is made.
cutting an onion, chilli and ginger into pieces – breaking an egg in a bowl – mixing onion, ginger and chilli in the egg – adding salt – stirring – pouring oil into the frying pan – pouring the mixture and spreading in the pan – frying both sides and rolling – serving hot with black pepper.
14) Study the following flow chart and describe how Bread is prepared.
flour-salt-yeast-water — weighed — mixed up — dough prepared — cut into pieces — rolled and shaped — baked for 20-30 minutes — sliced — wrapped in paper — ready for market
15) Study the following flow chart and describe how rice is prepared.
take some rice — wash the rice in water — boil the water — pour rice in boiled water — cover the container with a lid — keep it for an hour — drained starched water — ready.
16) Study the following flow chart and describe how Parboiled Rice is harvested.
paddy harvested — brought to farmhouse — grains separated — remove dust — grains boiled — soaked in water — boiled again — spread to dry — put to pedal — windowed repeatedly — parboiled rice is ready.
17) Study the following flow chart and describe how Biscuits are made
ingredients like flour, fat, sugar, water and other additives like cashew and almonds have been taken — mixed in the right proportions in the mixer for around 15 minutes — dough formed — cut in different shapes and sizes — baked at a temperature of 100 to 130 degree to remove moisture — cooled — packed — made ready for consumption
18) Study the following flow chart and describe how Orange Juice is prepared.
Oranges brought from the market — sorted —rotten ones removed — cleaned — peeled —put in juicer — juice extracted — sugar and other preservatives added — poured in bottles—sealed —ready to be sold
19) Study the following flow chart and describe how Phenyl is prepared.
Mixing crushed resin with boiled castor oil — cooling — mixing caustic soda solution — stirring solution frequently — pouring creosote oil — leaving it for 10 minutes — adding carbolic acid and potassium permanganate — pouring water — stirring the solution — pouring into another pot — leaving it for 24 hours
20) Study the following flow chart and describe how Lemon Water is prepared .
Buying lemons — sorting — removing the rotten and defective — washing — cutting into pieces — pressing in squeezer — sieving — adding sugar/ syrup and salt — serving with water.
21) Study the following flow chart and describe how Tea is prepared.
Water boiled in kettle — tea leaves soaked in boiled water for three minutes — tea liquor obtained — sugar and milk mixed — stirred well with a spoon — served hot to guests.
22) Study the following flow chart and describe how ORS is prepared.
clean hands, clean pots, teaspoons, tablespoons and cups — one litter boiled but cold water in a pot — sugar or honey 2 tablespoonfuls — ordinary salt ¼ teaspoonful — orange juice or lemon juice a few drops — sodium bicarbonate ( commonly called edible soda) ¼ tea spoonful — stirring well — ready.
23) Study the following flow chart and describe how Blood Donation Camp is organised.
setting up of camp — enlisting names of donors — the arrival of blood bank staff — testing blood groups — donors lie on beds — compressing veins — cleaning the skin with ether — inserting needle — collecting blood in packets — proper labelling — keeping in the refrigerator — taking to the blood bank.
24) Study the following flow chart and describe how Paddy is harvested.
seedbed prepared — paddy seed sowed — seeds grow into plants about six inches high — plants transplanted — nourishing with timely water and manure — pesticide applied — plants grow and grains mature — cutting and threshing sheaves — preserving.
25)Study the following flow chart and describe how Mustard Oil is prepared.
Seeds collected — crushed in a machine — a little water added — oil extracted — oil cakes separated — oil kept in containers — sealed — ready for use or sale.
26) Study the following flow chart and describe how Cake is prepared.
A cup of flour taken — a teaspoon of baking powder and three eggs added — sugar and butter mixed — stirred for five minutes — baked at a certain temperature — chocolate syrup added — cashew nuts added — cooled for some times — the cake is ready.
27) Study the following flow chart and describe how a Letter is delivered.
Letters written — posted — collected by the postman — taken to the post office — sorted out — despatched to destinations — sent to different post offices — delivered to addresses.
28) Study the following flow chart and describe how Drinking Water is supplied.
Extraction of raw water — purification by mixing alum — reservation in big tanks — filteration in filter beds — delivery/ supply — taken into pressure house — testing — super purification in filter houses — chlorine charged.
29) Study the following flow chart and describe how Newspaper is published.
Press reporters collect news — press photographers collect pictures — news sorted and edited — types set in machines — paper solls inserted — news printed — folded and cut — newspaper ready for distribution.
30) Study the following flow chart and describe how Chilli Chicken is prepared.
Wash chicken pieces thorougly — marinate — make batter — dip marinated chicken pieces in batter — deep fry — dice vegetables and fry in pan — prepare gravy — add fried chicken to gravy and stir well — chilli chicken ready.
31) Study the following flow chart and describe how Vegetable Pulao is prepared.
Wash rice, peas, carrots and beans — cut carrots and beans into small pieces— place open cooker on optimum heat — add ghee, ingredients and sugar — fry till ghee separates —add water and salt —stir —place lid on cooker —steam released—remove cooker from oven —allowed to cool for two minutes —remove lid — serve hot.
32) Study the following flow chart and describe how Mango Pickle is prepared.
Buying green mangoes from the market —sorting and removing the rotten ones, if any — cleaning —cutting into pieces —drying —mixing salt, chilies, mustard oil and spices —keeping it in a flat pot — drying it under the sun —pouring into jars—ready to est or for selling.
33) Study the following flow chart and describe how Potato Chips is prepared.
Buying potatoes from the market — sorting and removing the bad ones — cleaning the fresh ones — cutting into round pieces — mixing salt and spices —drying in the sun— frying —packing and labelling — ready to eat or to sell in the market.
34) Study the following flow chart and describe how Steel is prepared.
iron ore — mixed with coke or lime— taken to blast furnace —melted under high temperature —melting for purification —add carbon—steel
35) Study the following flow chart and describe how Paper is prepared.
Cutting down of bamboo — making pulp — adding chemicals — rolling into sheets — adding colours — drying — ready for use.
36) Study the following flow chart and describe how Dirty Clothes are washed.
Take water in a bucket — detergent powder mixed — dip dirty clothes for thirty minutes — scrubbed — wash in fresh water — rinse and dry — press —ready to use again.
37) Study the following flow chart and describe how School Magazine is published.
Articles are collected from teachers and students — sorted — edited — arranged properly — sent to press — sent for final printing — printed in book forms — distibuted.
38) Study the following flow chart and describe how Tomato Jelly is prepared.
Tomatoes collected — cleaned — rotten ones removed — smashed — juice extracted — boiled for 30 minutes — salt, sugar and chilli mixed — cooked to make jelly — stored in bottles — sent for market for sale.
39) Study the following flow chart and describe how an Idol is made.
Making bamboo structure — wrapping the structure with straw — putting clay on straw — leaving for drying — colouring — decorating with clothes and ornaments — ready for sale.
40) Study the following flow chart and describe how Fruit Juice is prepared.
Fruit collected — peeled and washed — cut and crushed in juicer — strained and collected in a container — sugar syrup added — poured in sterilised bottles — despatched for sale.
41) Study the following flow chart and describe how Milk is prepared.
Milk received — taken to the factory — weighed and tested — butter content separated — boiled at 82 degree centigrade temperature — cooled — packed — sealed — delivered to the shop.
42) Study the following flow chart and describe how Pudding or Payesh is prepared.
Rice washed — soaked in water — nuts and dry fruits added — water drained from rice — rice added to milk — cooked — nuts and dry fruits added — cooled — ready to be served.
43) Study the following flow chart and describe how to Borrow a Book from Library .
Locate book/books in the library catelogue — note the catelogue number of the book — fill in the requisition form mentoining the library card number — place requisition form in the appropriate box — allow timw for books to be brought — take books together with the card — book checked — card retained — last date of return stamped — book/books handed over to the borrower.
44) Study the following flow chart and describe how a Message is sent.
Menu button pressed — 'message' option selected — 'write or create new message' option selected — message written — 'send' option selected — the mobile number of the recipant inserted — 'send' option pressed — 'sending message' and ' message sent' displayed on the screen — charges deducted with a 'beep' sound.
45) Study the following flow chart and describe how Biogas is prepared.
Collect agricultural wastes — put waste materials in the inleit basin — dilute it with water to reduce solid concentration — allow it to ferment to convert the organic materials to biogas — store biogas in the gas holder chamber — biogas now ready to use.
46) Study the following flow chart and describe how Vegetable Curry is prepared.
Buy vegetable — potatoes, onions, brinzal, cucumber — slice them up — washing — taking oil in a pan — lighting the oven — frying the vegetables — adding spices, salt — and water — boil to cook properly — serve hot with rice.
47)Study the following flow chart and describe how Luchi is prepared.
Collecting flour, ghee/oil, water, salt — making dough — small balls — rolling out round — frying in deep oil — serving hot.
48) Study the following flow chart and describe how Sugar Cane is harvested.
Tops of full grown sugar canes plants cut off — long leaves trimmed — tops them planted in long rows — plenty of water needed for quick growth — if water scare, canals dug to supply water — irrigation easy on level land — sugar cane not usually grown when plants are twelve to eighteen months old — taken to a sugar factory.
49) Study the following flow chart and describe how Hand Sanitizer is prepared.
Collecting aloe vera gel — rubbing or isopropyl alcohol — hydrogen peroxide, distilled water, and essential oil — pouring the solution into a clean bowl — mixing properly with a spoon — stir well — added few drops of essential oil for a nice fragrance — ready for use — pouring in a spray bottle.
50) Study the following flow chart and describe how Dirty Bedsheets are washed.
Water in a bucket — detergent powder mixed — dirty bedsheets soaked for 20 minutes — scrubbed — rinsed in water — dried in the sun — folded and ironed
51) Study the following flow chart and describe how Statue is made.
Plaster-of-paris mixed with warm water — cast of statue made with wood — mixture poured in cast — left for the mixture to harden — cast carefully removed — statue is taken out.
52) Study the following flow chart and describe how Chicken Biryani is prepared.
Boiling water in a saucepan — adding washed rice — boiling for 5 minutes — draining water, cooking chicken with spices and curd — layer starting with the rice then the chicken mixture — repeated twice — garnishing with cumin seeds, ginger — simmer for further 10 minutes
53)Study the following flow chart and describe how Candlestick is prepared.
buying wax from market — melting wax — putting string in the dice — pouring the wax into the dice — cooling the dice for some time — bringing out the candlesticks from the dice — ready for use
54)Study the following flow chart and describe how Mask is prepared.
Collecting cotton fabric, elastic, needle, thread and scissors — cut out to 10 by 6 inch cotton fabric in rectangular shape fold over the sides 1/4 inch and — insert an elastic of 6 inch tie the loops — ready to use
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Buying thin cloth and ropes — cutting cloth into small pieces — folding and sewing the sides — cutting ropes to make loops — stitching loops with the clothes — trimming of extra cloth or thread — ready to use
55) Study the following flow chart and describe how Lemon Squash is prepared.
collecting lemons and scrubbing them — scraping the lemon — boiling lemons with water — cooling them properly — squeezing out the juice — straining the seeds — mixing citric acid, sugar — filling in bottles — sealed and packed — ready
56) Study the following flow chart and describe how Chocolate is prepared.
Introduction — cocoa collected — coffee beans dried — roasted and shell removed — cocoa beans grinded — milk, sugar, butter, flavour added — poured in container — cooled and sealed.
57) Study the following flow chart and describe how Chapati/Roti is prepared.
Introduction — flour taken — mixed with water — dough prepared — small balls made flat with rolling pin — puffed on fire — served with curry.
58) Study the following flow chart and describe how Bricks is prepared.
Introduction — clayey soil taken to kiln — mixed with water — block shaped mould taken — mixture placed in moulds earthen blocks put into furnace — burnt till red — separed according to quality.
59) Study the following flow chart and describe how School's Saraswati Puja is organized.
Introduced — committee formed — responsibility shared among the members — money collected — rooms cleaned — pandal constructed — idol and other necessary items purchased — distribution of food packets among the visitors.
60) Study the following flow chart and describe how A Computer is installed.
Get your motherboard — install the CPU fan on the motherboard — install the RAM properly — now install the motherboard inside the computer — connect a wire to the motherboard and other devices — install the hard drive — install the CD-ROM drive.
61) Study the following flow chart and describe how to Get Ready for School.
Wake up at 7.30. am — wash your face — wear school uniform — pack the bag according to the day's routine — eat breakfast — put the tiffin box and water bottle in bag — wear school shoes — leave for sch ool.
62) Study the following flow chart and describe how Gobor Gas is prepared.
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