Study the following flow chart and describe how Guava Jelly is prepared.
(guavas collected — sorted to remove rotten ones — cleaned well — crushed and seeds removed — pass through a sieve — mixed lime — filled in sterilized bottles — sent to market for sale.)
How Guava Jelly is Prepared
The preparation of guava jelly begins with collecting fresh guavas. The guavas are sorted carefully to remove any rotten ones and then cleaned thoroughly. Next, the guavas are crushed, and the seeds are removed. The pulp is passed through a sieve to get a smooth consistency. Lime is mixed into the pulp to help set the jelly. The prepared jelly is then filled into sterilized bottles to ensure hygiene and preservation. Finally, the bottles are sent to the market for sale, ready for consumers to enjoy as a sweet and fruity treat.
