Study the following flow chart and describe how Tea Leaves are prepared.
(leaves plucked — brought to the factory — spread in a tray — dried in the heated room — cut in the shredding machine — sent to hot oven — graded in the sieving machine — packed in aluminium containers.)
How Tea Leaves are Prepared
Tea leaves are dried leaves; important for making popular beverages. The preparation of tea leaves begins with plucking fresh leaves from the tea plants. The leaves are then brought to the factory and spread in trays. They are dried in a heated room to remove moisture. After drying, the leaves are cut in a shredding machine to make them finer. The shredded leaves are then sent to a hot oven for further processing. Next, the leaves are graded using a sieving machine according to size and quality. Finally, the tea leaves are packed in aluminium containers, ready for sale and consumption.
