Study the following flow chart and describe how Bread is prepared.
(flour-salt-yeast-water — weighed — mixed up — dough prepared — cut into pieces — rolled and shaped — baked for 20-30 minutes — sliced — wrapped in paper — ready for market)
How Bread is Prepared
Bread is a baked food; important as a common energy source. The preparation of bread begins with weighing the ingredients: flour, salt, yeast, and water. These ingredients are then mixed together to form a smooth dough. After the dough is ready, it is cut into pieces, rolled, and shaped according to the desired form. The shaped dough is then baked for 20–30 minutes until golden brown and fully cooked. Once baked, the bread is sliced and wrapped in paper to keep it fresh. Finally, the bread is ready for the market, where it is sold for consumption.
