Study the following flow chart and describe how Omelette is made.
(cutting an onion, chilli and ginger into pieces – breaking an egg in a bowl – mixing onion, ginger and chilli in the egg – adding salt – stirring – pouring oil into the frying pan – pouring the mixture and spreading in the pan – frying both sides and rolling – serving hot with black pepper.)
How Omelette is Made
An omelette is a cooked egg dish; important for protein intake. To make an omelette, first, onion, chilli, and ginger are cut into small pieces. An egg is broken into a bowl, and the chopped vegetables are mixed into the egg. Salt is added, and the mixture is stirred well. Meanwhile, oil is poured into a frying pan and heated. The egg mixture is then poured into the pan and spread evenly. It is fried on both sides until cooked and then rolled carefully. Finally, the omelette is served hot, sprinkled with black pepper for added flavor.
