Study the following flow chart and describe how Parboiled Rice is harvested.
(paddy harvested — brought to farmhouse — grains separated — remove dust — grains boiled — soaked in water — boiled again — spread to dry — put to pedal — windowed repeatedly — parboiled rice is ready.)
How Parboiled Rice is Harvested
The preparation of parboiled rice begins with harvesting the paddy, which is then brought to the farmhouse. The grains are separated from the stalks and cleaned to remove dust and impurities. The cleaned grains are first boiled and then soaked in water to soften them. After soaking, the grains are boiled again to complete the parboiling process. The rice is then spread out to dry and put to a pedal, where it is winnowed repeatedly to remove husks. Finally, the parboiled rice is ready, clean, and suitable for cooking.
