Study the following flow chart and describe how Biscuits are made
(ingredients like flour, fat, sugar, water and other additives like cashew and almonds have been taken — mixed in the right proportions in the mixer for around 15 minutes — dough formed — cut in different shapes and sizes — baked at a temperature of 100 to 130 degree to remove moisture — cooled — packed — made ready for consumption)
How Biscuits are Made
The preparation of biscuits begins with taking ingredients like flour, fat, sugar, water, and additives such as cashew and almonds. These are mixed in the right proportions in a mixer for about 15 minutes to form a smooth dough. The dough is then cut into different shapes and sizes according to preference. Next, the shaped dough is baked at a temperature of 100 to 130°C to remove moisture and achieve crispness. After baking, the biscuits are cooled, packed, and finally made ready for consumption as a tasty and crunchy snack.
